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	<title>creme fraiche &#8211; Sensual Food</title>
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	<title>creme fraiche &#8211; Sensual Food</title>
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		<title>Creme Fraiche</title>
		<link>https://sensualfood.com/food-recipes/creme-fraiche/</link>
					<comments>https://sensualfood.com/food-recipes/creme-fraiche/#respond</comments>
		
		<dc:creator><![CDATA[ButterflyGourmet]]></dc:creator>
		<pubDate>Wed, 20 Mar 2019 23:47:52 +0000</pubDate>
				<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<guid isPermaLink="false">https://sensualfood.com/?p=543</guid>

					<description><![CDATA[INGREDIENTS &#160; ·       1 cup whipping cream ·       2 tablespoons buttermilk · PREPARATION Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days. &#160;]]></description>
										<content:encoded><![CDATA[<p>INGREDIENTS</p>
<p>&nbsp;</p>
<p>·       1 cup whipping cream</p>
<p>·       2 tablespoons buttermilk</p>
<p>·</p>
<p>PREPARATION</p>
<p>Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.</p>
<p>&nbsp;</p>
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