Cornbread with Honeyed Cinnamon Butter

INGREDIENTS

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup granulated sugar
• 1 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1/3 cup melted butter
• 1large egg
• 1 cup milk

INSTRUCTIONS

1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. I like to use a cast iron pan with individual wells in pretty shapes. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
5. Serve hot.

Honeyed Cinnamon Butter

Ingredients

• 1 cup butter, softened

• 1/2 cup honey

• 1 teaspoon ground cinnamon

Directions

• Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.