Mushrooms with Brown Butter, Garlic & Sweet Vermouth


·       8 oz. Baby Bella Mushrooms

·       2 T butter

·       Pinch of coarse Greek sea salt

·       2 cloves garlic, minced

·       2 T  Sweet vermouth


Clean and slice mushrooms.

Brown butter over medium-low heat until you smell the nuttiness and see the browning.

Add garlic until fragrant.

Add mushrooms and cook for 3 to 5 minutes until tender.

Add vermouth and reduce to half.

Add pinch of sea salt, to taste.



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